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The Big, Bad, Antibiotic-Resistant Bacterium and How to Keep It at Bay![]() Photo by Pamela Lewis What is MRSA?MRSA, or methicillin-resistant Staphylococcus aureus, is a Gram-positive bacterium found worldwide that is resistant to common beta-lactam antibiotics such as oxacillin, amoxicillin, methicillin and penicillin and antibiotics of the “cephalosporin” type, such as cefazolin, cefoxitin and ceftriaxone. Methicillin was used to treat S. aureus and other infectious bacteria starting in 1959, and just two years later MRSA was first discovered. The Staphylococcus bacterium is able to survive antibiotic treatment due to its ability to produce a protein which protects against the effects of the antibiotics. S. aureus in particular has been called a “superbug” because of its ability to become resistant to multiple antibiotics. MRSA infections occur most frequently in hospitals and healthcare facilities--termed healthcare-associated MRSA(HA-MRSA)--but can also occur in healthy people. When MRSA infections develop in healthy people outside of the hospital setting they are called community-associated MRSA (CA-MRSA) infections. When a healthy person is infected with Staphylococcus, it usually presents as various skin infections including
How do you get MRSA?A person can get MRSA in one of two ways:
Once exposed, the presence of open cuts, scratches, or skin conditions like psoriasis allow MRSA to colonize the broken areas of skin. Many children and athletes are unaware of cuts and scratches, and therefore are less cautious about their skin coming in contact with another person, or inanimate objects. How do you avoid getting MRSA?The best way to avoid contracting MRSA is to avoid contact with an infected person or items that have been in contact with a person infected or carrying MRSA, along with:
Where can you get more information?
Please contact Environmental Health and Safety, 713-500-8100, for further information. — Robert J. Emery, Dr.P.H. |