STORY BYLast of a Three-Part Series:
“How to Avoid Financial Loss”
Conditioned by our moms, schooled on bridal magazines and powered by blind faith, few women include their CPAs, attorneys or financial planners in their wedding parties.
Though we might have cut our teeth on the Women’s Movement and now are corporate CEOs, we still might not be the financial designates in our own homes. We might not have even a passing knowledge of the whereabouts of our mortgage statement or deposit box—until disaster strikes.
Then suddenly, under the most extreme duress, we can’t answer the most basic of questions about his life insurance policy, or worse, if there even is a policy.
Women who firmly divided up “male” and “female” responsibilities may have a logistical nightmare ahead of them. “Even young women with successful careers may never have paid a bill, or know where their accounts are kept because that just wasn’t their job in the marriage,” says psychiatrist Nurun Shah of the University of Texas Medical School at Houston.
“This is no different than a man who loses a wife and has never called the children’s doctor or visited the kids’ school,” Shah says. Though it might not have been on our official duty list, our livelihoods might depend on some preventive information sharing.
“Women need to sit down with their husbands, when times are good and everyone’s healthy and ask them to fill in the financial-knowledge gaps.” suggests Robin K. Howard, an accountant herself, and then director of Planned Giving in the Office of Development at UT- Houston.
Make a date with your husband to go over the entire financial picture. Many husbands keep their important documents, bank statements and bills at their offices for convenience, so advance scheduling of this family seminar would be helpful.
Buy an accordion file box that is pre-labeled inside with dividers for bank statements, insurance, investments, receipts, etc. This will be your box. Have a legal pad handy.
Information You Need to Know or Need in Hand
Dr. Nurun Shah is associate Professor in the Department of Psychiatry and Behavioral Sciences at the UT Medical School.
Packing Bag Lunches Safely
If you pack lunches for your child to take to school, be careful that you do not accidentally expose them to foodborne illness.
Bagged lunches, especially those containing perishable foods, need to be packed and handled properly in order to keep the food safe. In general, perishable foods should not be left at room temperature for more than two hours. If left out too long, the temperature of the food can enter the danger zone where bacteria grow most rapidly, which is between 40 and 140 degrees Fahrenheit.
Below are some tips to help families pack bagged lunches safely:
Before eating lunch or snacks at school, make sure your child washes his or her hands with soap and warm water for at least 20 seconds. If your child's school does not have a handwashing program in place, encourage them to adopt a such a program, as handwashing is one of the best ways kids and parents can protect health and stop the spread of germs.