
STORY BYThis morning's breaking news that certain financial institutions in three Northeastern cities may be targeted for terrorist attacks prompts us to ask yet again, are we prepared?
Do you still have enough water for three days' use? Can you find the extra cell phone charger in the junk drawer? Has your emergency contact information changed?
It's time to revisit the list, the plan and the back-up plan. Being prepared not only allays your anxiety, it also increases your chances of survival in case a terrorist incident (or natural disaster) does take place.
Since any kind of event often hinders local telephone communication, experts recommend that you make arrangements for family members to check in with a contact person out of state. It is also wise to select one or two meeting sites away from home in case it is impossible for everyone to get back to home base.
Another critical step is to assemble a kit with enough supplies for you, your family, and pets to last at least 72 hours.
This should include:
Have a bag packed that you can throw in your car or keep packed in your office that contains:
Though terrorist attacks could conceivably involve biologic agents, chemicals and/or nuclear and radiological attacks, "Most chemical or biological weapons would not affect large numbers of people if they were used at an outdoor event," explains Richard N. Bradley, MD, clinical associate professor of emergency medicine at The University of Texas Medical School at Houston. "And if you look at the recent history of terrorist attacks around the world, they do not generally involve chemical, biological or radiological weapons."
Traditional explosives could be laced with radioactive materials, making a "dirty bomb," which could spread radioactive contamination over a wide area. Although such an event would receive widespread attention, experts agree that minimal radiation to the general public would result, making this approach more a weapon of mass confusion than of destruction.
"What's being promoted is to take an all-hazards response to disasters," says Robert Emery, Dr.Ph., executive director of Environmental Health and Safety at the UT Health Science Center and associate professor of occupational health at the Center for Biosecurity and Public Health Preparedness at the UT School of Public Health.
"Although, in the coming months there might be a heightened awareness of terrorism, it might be a good time to step back and ask: 'Am I prepared to withstand any kind of disaster, manmade or intentional?'"
"Using common sense is what you want to do," says Mary Desvignes-Kendrick, MD, MPh, deputy director of the Center. "Knowing what your first five steps are going to be would be very good for people to work on. If you have a plan, then you can call or turn on the radio and then figure out the steps. If you have to start from square one, then you are going to tend to be more anxious. It's important to know what to do ahead of time."
UPDATED: 8-02-2004
Dr. Richard Bradley is associate professor of emergency medicine at the UT Medical School.
See Dr. Bradley also at:
Dr. Robert Emery is executive director of Environmental Health and Safety at the UT Health Science Center and associate professor of occupational health at the Center for Biosecurity and Public Health Preparedness at the UT School of Public Health.
See Dr. Emery also at:
Dr. Mary desVignes-Kendrick is professor and deputy director of the Center for Biosecurity and Public Health Preparedness at the UT School of Public Health.
See Dr. desVignes-Kendrick also at:
Food Irradiation
and Safety
On August 22, 2008, the Food and Drug Administration (FDA) published a final rule that allows the use of irradiation to make fresh iceberg lettuce and fresh spinach safer and last longer without spoiling.
Irradiating fresh iceberg lettuce and spinach will help protect consumers from disease-causing bacteria such as Salmonella and Escherichia coli O157:H7 (E. coli). Illnesses from these bacteria range from uncomfortable symptoms to life-threatening health problems.
The foods affected by the final rule are
Irradiation (also sometimes termed "ionizing radiation") is a process of treating products with a measured dose of radiation. Food irradiation is not new. FDA has conducted irradiation safety evaluations for more than 40 years and has determined the process to be safe for use on a variety of foods.
After studying the safety of irradiating fresh iceberg lettuce and fresh spinach, FDA has determined that these greens, when irradiated under the conditions specified in the final rule, retain their nutrient value and are safe to eat.
FDA considers irradiation a complement to, not a replacement for, proper food-handling by producers, processors, and consumers. Irradiation is just another tool to reduce the levels of disease-causing microorganisms on fresh iceberg lettuce and fresh pinach.
Irradiation does not take the place of washing. FDA continues to recommend that consumers wash fresh and bagged produce before eating unless the packaging specifically states that the product has been pre-washed.
For more information, go to: http://www.fda.gov)